Soybean Oil

Soybean oil is an active ingredient and lipid substrate categorized under the pharmacologic class of lipid emulsions (or lipid injectable emulsions) rather than constituting a standalone therapeutic class

Soybean oil is an active ingredient and lipid substrate categorized under the pharmacologic class of lipid emulsions (or lipid injectable emulsions) rather than constituting a standalone therapeutic class

Formulated as a sterile intravenous emulsion—either alone or in multi-oil mixtures—it functions primarily as a caloric agent and a direct source of essential polyunsaturated fatty acids, such as linoleic and alpha-linolenic acids, to support cellular energy production, cell membrane integrity, and vital prostaglandin synthesis Clinically, it is indicated for parenteral nutrition to prevent or treat essential fatty acid deficiency and to provide necessary caloric support in adult and pediatric pa...

Formulated as a sterile intravenous emulsion—either alone or in multi-oil mixtures—it functions primarily as a caloric agent and a direct source of essential polyunsaturated fatty acids, such as linoleic and alpha-linolenic acids, to support cellular energy production, cell membrane integrity, and vital prostaglandin synthesis

Clinically, it is indicated for parenteral nutrition to prevent or treat essential fatty acid deficiency and to provide necessary caloric support in adult and pediatric patients for whom oral or enteral feeding is impossible, insufficient, or contraindicated due to critical illness, gastrointestinal tract failure, or major surgical interventions

Clinically, it is indicated for parenteral nutrition to prevent or treat essential fatty acid deficiency and to provide necessary caloric support in adult and pediatric patients for whom oral or enteral feeding is impossible, insufficient, or contraindicated due to critical illness, gastrointestinal tract failure, or major surgical interventions